This beautiful 1961 book club edition of Julia Child's Mastering The Art of French Cooking is such a fun and rare find! Written by Julia Child, Louisette Bertholle, and Simone Beck with drawings by Sidonie Coryn, this iconic book features 726 pages of fabulous French-inspired recipes and menus that are sure to be a hit! A hard-to-find 1961 edition that's even harder to find with its dust jacket and in such great condition!
Condition: ➝ Book is in very good condition for its age with minor wear to the dust jacket, including small tears and creases near the edges and slight discoloration. Cloth-bound cover shows extremely minor wear around the corners and edges. Pages are clean and crisp with no writing or stains.
Measurements: ➝ 9.5" x 6.5" ➝ 726 pages
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